Beef Tenderloin With Blue Cheese

Total Time
20mins
Prep
10 mins
Cook
10 mins

A tasty dish that is quick and simple to prepare.

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Ingredients

Nutrition

Directions

  1. Sprinkle both sides of steaks with garlic and salt.
  2. Lightly coat a large skillet with nonstick cooking spray.
  3. Heat over med-high heat. Add steaks, reduce heat to medium and cook steaks to desired doneness; turning once.
  4. Meanwhile, in a small bowl stir together sour cream and blue cheese.
  5. Spoon the mixture over the top of hot steaks.