Beef Tenderloin W/stuffed Pecans

Total Time
2hrs 15mins
Prep 15 mins
Cook 2 hrs

This sounds really good though I have not tried it yet. Let me know how it is! I got it off of the Justin Wilson Website and had to post it to keep up with it!!


  1. Preheat the oven to 350 degrees. Pour enough olive oil into a deep roaster to coat the bottom. Cut a deep pocket in the side of the tenderloin, and season with the salt and pepper, including the inside of the pocket.
  2. Stuff the pecans into the pocket and close with skewers. Place the loin in the middle of the roaster, so that the pocket is on the side, not on top.
  3. Mix the wine and Worcestershire together and pour around the meat. Sprinkle the onions around the meat, cover, and bake for 2 to 3 hours, depending on how well done you like your beef. Baste every 20 minutes.

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