Beef Tenderloin Steaks With Red Wine-Tarragon Sauce

Total Time
20mins
Prep 10 mins
Cook 10 mins

Cooking Light. October 2003. This is for DH.

Ingredients Nutrition

Directions

  1. Combine first 6 ingredients, stirring with a whisk.
  2. Heat a nonstick skillet coated with cooking spray over medium-high heat. Add steaks; cook 3 minutes on each side or until desired degree of doneness.
  3. Remove from pan; keep warm. Add shallots to pan; sauté 1 minute. Add broth mixture; bring to a boil.
  4. Cook until reduced to 1/4 cup (about 1 minute). Serve sauce with the steaks. Sprinkle with parsley.
Most Helpful

4 5

Good dish. I will definitely be making it again.

5 5

I was looking for a fillet recipe with a sauce that wouldn't break my Weight Watchers points bank and found this on the Cooking Light sight. It is delicious and you'll never miss the butter in the tasty sauce. It's a keeper, thanks for posting it here.