2 Reviews

Wonderful sauce! I cooked my tenderloins on the grill, but made this sauce on the stovetop by starting at step 10, adding the garlic, rosemary and thyme alond with the shallots. It was a perfect accompaniment to rare tenderloins, and 1/3 of the recipe was more than enough for two steaks. This is a definate make again!

0 people found this helpful. Was it helpful to you? [Yes] [No]
IngridH April 06, 2009

Excellent dish....not super easy but fun to make.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Jeremie Blust June 13, 2007
Beef Tenderloin Steaks With Mustard-Cognac Sauce