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    You are in: Home / Recipes / Beef Tenderloin Steaks With Mustard-Cognac Sauce Recipe
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    Beef Tenderloin Steaks With Mustard-Cognac Sauce

    Average Rating:

    2 Total Reviews

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    • on April 06, 2009

      Wonderful sauce! I cooked my tenderloins on the grill, but made this sauce on the stovetop by starting at step 10, adding the garlic, rosemary and thyme alond with the shallots. It was a perfect accompaniment to rare tenderloins, and 1/3 of the recipe was more than enough for two steaks. This is a definate make again!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 13, 2007

      Excellent dish....not super easy but fun to make.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Beef Tenderloin Steaks With Mustard-Cognac Sauce

    Serving Size: 1 (445 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 787.7
     
    Calories from Fat 595
    75%
    Total Fat 66.1 g
    101%
    Saturated Fat 26.8 g
    134%
    Cholesterol 171.4 mg
    57%
    Sodium 192.8 mg
    8%
    Total Carbohydrate 7.6 g
    2%
    Dietary Fiber 0.2 g
    0%
    Sugars 0.7 g
    2%
    Protein 38.7 g
    77%

    The following items or measurements are not included:

    fresh thyme sprigs

    rosemary sprigs

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