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1/3 Photos of Beef Tenderloin Steak With Mushrooms and Madeira
Beef tenderloin is also called Filet Mignon or Porterhouse, this is an amazing steak recipe that can be doubled if desired. Next to grilled steak this is my favorite recipe to use for a top quality cut of beef steak, just try this, and it will become your favorite! I have also used dry sherry in place of the Madeira wine, and it worked fine, but Madeira is better.
Units: US | Metric
Serving Size: 1 (424 g)
Servings Per Recipe: 4