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    You are in: Home / Recipes / Beef Tenderloin Steak W/ Cherry-Port Sauce Recipe
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    Beef Tenderloin Steak W/ Cherry-Port Sauce

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    15 mins

    45 mins

    Amber Dawn's Note:

    5 WW points. From WW's Annual Recipes for Success 2005

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Set oven to broil.
    2. 2
      Combine cherries, 1/4 cup port, and juice in a small bowl. Let stand for 30 minutes for the cherries to absorb most of the liquid.
    3. 3
      Coat beef with cooking spray; sprinkle with salt and pepper. Broil 6 inches from heat for 15 minutes. Reduce heat to 375 and bake for 30 minutes or until meat thermometer reads 145 degrees. Let stand 10 minutes before slicing.
    4. 4
      Heat oil in pan over medium-high heat. Add shallot and garlic; saute 1 1/2 minutes. Stir in cherry mixture, 3/4 cup port, broth, and thyme. Bring to a boil; cook 10 minutes or until reduced to 1/2 cup. Pour over steaks. Serve immediately.
    5. 5
      Serving size is 1 steak with 2 tbsp sauce.

    Ratings & Reviews:

    • on March 02, 2006

      45

      Very easy to make. I love the tartnessand sweetness of the cherry port sauce. It complimented the beef.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 25, 2006

      55

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    Nutritional Facts for Beef Tenderloin Steak W/ Cherry-Port Sauce

    Serving Size: 1 (193 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 459.7
     
    Calories from Fat 237
    51%
    Total Fat 26.3 g
    40%
    Saturated Fat 9.4 g
    47%
    Cholesterol 97.4 mg
    32%
    Sodium 218.4 mg
    9%
    Total Carbohydrate 9.4 g
    3%
    Dietary Fiber 0.1 g
    0%
    Sugars 4.6 g
    18%
    Protein 28.9 g
    57%

    The following items or measurements are not included:

    dried cherries

    cherry juice

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