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    You are in: Home / Recipes / Beef Tenderloin Roast With Mushroom Sauce Recipe
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    Beef Tenderloin Roast With Mushroom Sauce

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    5 mins

    35 mins

    Oolala's Note:

    From First Impressions: Dining with Distinction, Waterloo-Cedar Falls, IA. Sounds easy. When I make this, I will season the beef with garlic, salt and pepper first.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 450 Degrees F.
    2. 2
      Pat the meat dry and place it on a rack in a baking pan.
    3. 3
      Roast for 35 minutes or until the meat registers 125 degrees F. to 130 degrees F. on an instant read thermometer.
    4. 4
      Cook longer if less rare meat is desired.
    5. 5
      Saute the onion in butter in a small skillet.
    6. 6
      Add the mushrooms and cook 5 minutes or until browned.
    7. 7
      Stir in the flour.
    8. 8
      Add the remaining ingredients; mix well.
    9. 9
      Cook over medium heat, stirring until thickened.
    10. 10
      Serve the sauce with the beef.

    Ratings & Reviews:

    • on July 09, 2009

      55

      This was very easy and VERY good. I did as Oolala suggested and seasoned the roast with garlic powder, salt and pepper before putting it in the oven. The sauce was devine. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Beef Tenderloin Roast With Mushroom Sauce

    Serving Size: 1 (309 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 732.9
     
    Calories from Fat 467
    63%
    Total Fat 51.9 g
    79%
    Saturated Fat 21.6 g
    108%
    Cholesterol 210.3 mg
    70%
    Sodium 271.6 mg
    11%
    Total Carbohydrate 3.3 g
    1%
    Dietary Fiber 0.3 g
    1%
    Sugars 0.5 g
    2%
    Protein 58.6 g
    117%

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