Beef Tenderloin in Wine Sauce

Total Time
1hr 13mins
Prep 20 mins
Cook 53 mins

From Southern Living. Wonderful!!

Ingredients Nutrition


  1. Sprinkle beef tenderloin with salt and pepper.
  2. Place tenderloin in a foil-lined roasting pan.
  3. Bake at 450 degrees for 15 minutes.
  4. In a saucepan, over medium heat, melt butter.
  5. Add onion, garlic, and mushroom; saute 7 minutes.
  6. Add wine, worcestershire sauce, Italian seasoning, and hot sauce.
  7. In a small bowl or liquid measuring cup, whisk together beef broth and flour; stir into wine mixture.
  8. Reduce heat, and simmer, stirring occasionally, for 10 minutes or until onion is tender.
  9. Remove beef from oven, and top with sauce.
  10. Bake beef 18 more minutes or to desired degree of doneness, basting once.
  11. Transfer beef to a serving platter, reserving sauce in pan.
  12. Let beef stand 10 minutes before slicing.
  13. Serve with sauce.


Most Helpful

I was looking for a quick beef tenderloin recipe and decided to try this one. AWESOME. Quick and easy but doesn't taste like it. My wife said it was the best dinner I have ever made. Followed all directions except left out the hot sauce and cooked until internal temp was 140(med rare for the wife). I like my beef center cold. Making it again tonight.

rather be hunting February 27, 2010

Absolutely wonderful, my family loves this recipe. We like it med/rare so I use a meat thermometer and cook until it reaches 125 degrees. Let stand for 10 to 15 mins before carving and the end pieces have slight red and the middle is rare. Perfect!

ljf1965 January 12, 2010

This is one of the best tenderloin recipies ever. Though for personal taste I leave out the mushrooms and use a red onion instead, it has such a fantastic taste. The first time I made it for my family they all had seconds (and one of my kids is a really picky eater)!!!

kfberg0601 March 30, 2009

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