Beef Tenderloin Casanova

"This recipe came from an old Sunset Magazine cookbook. I have no idea how Casanova became associated with it. However, it is extremely easy to prepare, requires very few ingredients and is rather impressive to serve."
 
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Ready In:
15mins
Ingredients:
4
Serves:
4
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ingredients

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directions

  • Season the steaks and cook until almost to your liking but not quite there.
  • While the steaks are cooking, in a medium fry pan combine and heat the madeira and the pate until smooth and warm.
  • When the steaks are cooked to your liking, place them in the same frying pan and turn them to coat. Continue to heat for a minute and remove from heat.
  • Slightly warm the cognac and add to the pan. Carefully flame the cognac, stir into the madeira mixture and spoon the mixture over the steaks.
  • After the flames have been extinguished, plate the steaks and spoon the sauce over them.
  • Serve.

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