Beef Tenderloin Casanova
- Ready In:
- 15mins
- Ingredients:
- 4
- Serves:
-
4
ingredients
- 24 ounces beef tenderloin steaks
- 1⁄4 cup madeira wine
- 4 ounces smooth pate, good quality but not country style
- 1⁄4 cup cognac
directions
- Season the steaks and cook until almost to your liking but not quite there.
- While the steaks are cooking, in a medium fry pan combine and heat the madeira and the pate until smooth and warm.
- When the steaks are cooked to your liking, place them in the same frying pan and turn them to coat. Continue to heat for a minute and remove from heat.
- Slightly warm the cognac and add to the pan. Carefully flame the cognac, stir into the madeira mixture and spoon the mixture over the steaks.
- After the flames have been extinguished, plate the steaks and spoon the sauce over them.
- Serve.
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RECIPE SUBMITTED BY
Normaone
Yosemite National Park, 0