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There is something totally wrong with this recipe. The sauce never really thickened, it was way too sweet with so much port. I wasted a $20.00 bottle of good port and my guests had to eat the beef tenderloin with no sauce at all.

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claritinha1 December 26, 2009

This is very tasty. The next time I make this I will cut the sauce in 1/2 and add a little thickener, such as cornstarch mixed with a little cold water. Thanks, Jamie's Kitchen! Made for PAC Spring '09.

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mersaydees April 18, 2009
Beef Tenderloin Au Poivre (Incredible Sauce)