southern chef in louisiana's Note:
This is quick and easy--only 4 ingredients. It is also elegant. Cook this easy dish when you want to impress someone.
My Private Note
Units: US | Metric
- 1Evenly shape the tenderloin by tucking the small ends underneath. Tie with kitchen twine.
- 2Rub meat with mustard.
- 3Combine the crushed peppercorns and press evenly on the surface of meat.
- 4Place on rack in shallow pan and bake uncovered at 425°F until the meat thermometer inserted in thickest part reads 145°F for medium rare or 160F for medium.
- 5Let stand 10 minutes before serving.
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Nutritional Facts for Beef Tenderloin Au Poivre
Serving Size: 1 (477 g)
Servings Per Recipe: 4
- Amount Per Serving
- % Daily Value
- Calories 1142.4
- Calories from Fat 749
- Total Fat 83.3 g
- Saturated Fat 33.3 g
- Cholesterol 385.5 mg
- Sodium 462.7 mg
- Total Carbohydrate 3.1 g
- Dietary Fiber 1.5 g
- Sugars 0.2 g
- Protein 90.2 g
The following items or measurements are not included: