Beef Tenderloin
- Ready In:
- 45mins
- Ingredients:
- 6
- Serves:
-
10-12
ingredients
- 3 lbs beef tenderloin
- 4 ounces extra virgin olive oil
- 3 tablespoons kosher salt
- 3 tablespoons granulated garlic
- 3 tablespoons coarse black pepper
- 1 tablespoon onion powder
directions
- Liberally coat the meat with extra-virgin olive oil and grill seasoning (Salt, Pepper, Garlic, Onion).
- Place the meat on a roasting rack or in a roasting pan and place in oven.
- If you are cooking in a pan with no rack, add a splash of water to the pan.
- Roast the meat 10 minutes on high then reduce heat to 350 degrees F and cook 30 minutes more.
- Check for desired doneness with meat thermometer. Cook longer if needed.
- Do not open oven during those first 10 minutes.
- Remove meat from oven and let rest 10 minutes before serving.
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RECIPE SUBMITTED BY
srooc1
Amarillo, TX