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    You are in: Home / Recipes / Beef Tenderloin Recipe
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    Beef Tenderloin

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on December 25, 2010

      This recipe was a hit with my family for Christmas dinner! The tenderloin was very moist and stuffing it with the garlic slivers instead of the whole clove imparts a much more subtle flavor. The mustard horseradish cream is great as well. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 16, 2010

      I'm rating the cooking method, because I didn't use so much pepper or thyme since I don't like them much. I used a mediterranean salt I had on hand and some garlic parsley salt. The cooking method was fantastic - easy and perfectly cooked. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 25, 2007

      This is how my grandmother makes tenderloin, minus the sauce she makes a creamy mushroom sauce. This always turns out well.

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    Nutritional Facts for Beef Tenderloin

    Serving Size: 1 (163 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 436.6
     
    Calories from Fat 278
    63%
    Total Fat 30.9 g
    47%
    Saturated Fat 12.0 g
    60%
    Cholesterol 120.4 mg
    40%
    Sodium 199.7 mg
    8%
    Total Carbohydrate 2.4 g
    0%
    Dietary Fiber 0.6 g
    2%
    Sugars 0.7 g
    3%
    Protein 35.1 g
    70%

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