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    You are in: Home / Recipes / Beef Tater Tot Casserole Recipe
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    Beef Tater Tot Casserole

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    CookingItUp's Note:

    Something quick, easy, and kids love it.

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    Units: US | Metric


    1. 1
      Dice onion. Brown hamburger meat and onion, add cajun salt, garlic powder, and black pepper to taste. Drain any grease.
    2. 2
      On the bottom of 9x13 pan, layer meat and onion mix. Layer tater tots on top of meat. Pour/spoon soup over tater tots. Top with cheese.
    3. 3
      Bake at 350 degrees for 30 minutes.

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    Ratings & Reviews:

    • on September 17, 2007


      This was one of the easiest (and tastiest) recipes I have tried recently. I'm not sure exactly what cajun salt is, so I used seasoned salt and cajun seasoning, as well as the black pepper and garlic powder. The only other changes I made were to add about 1/2 cup more cheese, and I cooked it in a smaller pan. The 9x13 pan seemed too big in my opinion, the ground beef didn't cover the bottom of the pan. so I used a 10 inch round stainless steel casserole pan. The only other change I think I will make next time (and there will be many more next times! my DH loved this!)is to add about 1/8 cup of milk or beef broth to the golden mushroom soup to make it a bit more spreadable.

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    • on July 21, 2007


      It doesn't get any easier than this. I always have the fixing for this one on hand. Great tasting, easy. I did bake mine at 10-15 minutes longer to get the tator tots nice and hot.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Beef Tater Tot Casserole

    Serving Size: 1 (244 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 466.3
    Calories from Fat 261
    Total Fat 29.0 g
    Saturated Fat 11.4 g
    Cholesterol 66.7 mg
    Sodium 1027.0 mg
    Total Carbohydrate 30.2 g
    Dietary Fiber 3.7 g
    Sugars 2.0 g
    Protein 21.4 g

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