Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Beef Taquitos (Oamc) Recipe
    Lost? Site Map

    Beef Taquitos (Oamc)

    Beef Taquitos (Oamc). Photo by Juju Bee

    1/3 Photos of Beef Taquitos (Oamc)

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 30 mins

    20 mins

    3 hrs 10 mins

    Tish's Note:

    I don't know about you guys but I cheat sometimes and buy taquitos from the freezer section of the grocery. I knew there had to be a way to make me feel less guilty so thus became the taquito recipe. I think you could do this with chicken also, but have yet to do it yet.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook roast in roasting pan (or slow cooker), pouring onion soup mix, dissolved in 1 cup water, over it.
    2. 2
      Cook at 325F for 34-38 minutes per pound.
    3. 3
      Let cool thoroughly overnight in fridge.
    4. 4
      Finely chop (or shred) roast beef and mix with cheddar cheese, garlic and onion powder, salt and pepper, picante sauce and onion in a large bowl.
    5. 5
      Portion 1/4 cup mixture onto each corn tortilla in the lower 1/3 of the tortilla.
    6. 6
      Roll up tortilla.
    7. 7
      To soften tortillas, microwave between two damp paper towels for a few seconds.
    8. 8
      To freeze for later, simply put seam side down on cookie sheets and freeze.
    9. 9
      Flash freeze on wax papered covered cookie sheets.
    10. 10
      When firm, transfer to ziplock freezer bags.
    11. 11
      To Re-heat: Thaw, then lightly fry in hot oil until brown and crispy.
    12. 12
      To eat them now, continue with directions for frying below.
    13. 13
      Heat electric skillet to 300°F covering bottom with oil.
    14. 14
      Fry taquitos with open edge down to seal.
    15. 15
      Turn over fry other side.
    16. 16
      Serve hot with condiments.

    Browse Our Top Lunch/Snacks Recipes

    Ratings & Reviews:

    • on September 30, 2008

      Trying to be helpful and not a know it all. Try heating the corn tortillas on a fajita or cast iron pan over med heat for about 15 or 20 seconds each side.They'll be easy to work with. Using a microwave is very inconsistant,and frying is even worse. Just my experience. From a taquitos fan!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 22, 2011

      55

      First off, I must apologize for keeping this in my cookbook for years before trying it. All that time not knowing how good these were! My kids even loved them. There are a few steps but don't let that dissuade you. I learned on another recipe that if you rub a tiny bit of shortning on each side of the corn tortillas and stack them on a plate and nuke them for about 3 minutes,(they'll be hot and you'll want to let them cool) they will be nice and pliable. I do 20-30 at a time this way. not worried about the bad in the shortning, the amount is negligible.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 28, 2010

      55

      I have to admite, I start at Step ^ with any leftover meat I have. We grill a lot of pollo/carne asada, and anything seems to taste good in a taquito! The freezing technique is clutch! It makes them easier to fry, and you can save extras for later.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (36)

    Advertisement

    Nutritional Facts for Beef Taquitos (Oamc)

    Serving Size: 1 (85 g)

    Servings Per Recipe: 48

    Amount Per Serving
    % Daily Value
    Calories 132.8
     
    Calories from Fat 38
    29%
    Total Fat 4.3 g
    6%
    Saturated Fat 1.9 g
    9%
    Cholesterol 35.1 mg
    11%
    Sodium 123.6 mg
    5%
    Total Carbohydrate 11.4 g
    3%
    Dietary Fiber 1.6 g
    6%
    Sugars 0.5 g
    2%
    Protein 12.8 g
    25%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes