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    You are in: Home / Recipes / Beef Taquitos Recipe
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    Beef Taquitos

    Total Time:

    Prep Time:

    Cook Time:

    9 hrs 10 mins

    10 mins

    9 hrs

    Air Force Mama's Note:

    Adapted from Life's Ambrosia

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a bowl mix together salt, pepper, chili powder, granulated garlic, cumin and oregano.
    2. 2
      Rub mixture all over beef roast to completely coat.
    3. 3
      In a large pan heat olive oil. Brown roast on all sides, about 5 minutes per side.
    4. 4
      Place in slow cooker. Add onion and garlic. Pour in water and beef broth. Cover and cook for 8 hours.
    5. 5
      Remove from slow cooker and shred.
    6. 6
      Preheat oven to 350 degrees. Spray baking sheet with non-stick spray.
    7. 7
      Heat 2 tablespoons canola oil in a small skillet over medium-high heat. Once hot, fry each tortilla one at a time until soft, about 30 seconds per side (you want them soft so that you can roll them). Add more oil if needed. Transfer to plate using a paper towel to separate each tortilla.
    8. 8
      To assemble, spoon 2 tablespoons of meat mixture into tortilla and roll closed. Place on prepared baking sheet. Repeat until all are rolled.
    9. 9
      Bake in oven for 15 -20 minutes or until ends start to brown. Remove and sprinkle cheese on top. Turn oven setting to broil and broil for 2-3 minutes or until cheese melts. Remove from oven.
    10. 10
      Top with shredded lettuce and guacamole. Serve with salsa for dipping.

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    Nutritional Facts for Beef Taquitos

    Serving Size: 1 (607 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1555.5
     
    Calories from Fat 1029
    66%
    Total Fat 114.4 g
    176%
    Saturated Fat 44.9 g
    224%
    Cholesterol 378.6 mg
    126%
    Sodium 2877.9 mg
    119%
    Total Carbohydrate 31.9 g
    10%
    Dietary Fiber 4.8 g
    19%
    Sugars 1.9 g
    7%
    Protein 101.2 g
    202%

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