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1/1 Photo of Beef Taquitos
Like tacos, only neater to eat. In Mexico, they're often deep-fried, but baking them works well too. It's easier and healthier, and the tortillas still turn golden brown and crispy around the edges. Serve with salsa and sour cream.
Units: US | Metric
Serving Size: 1 (216 g)
Servings Per Recipe: 5