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This is a long one. The first part of this is for cooking the meat that will go into the tamales. Of course you can use whatever meat you want, I always have this roast as a left-over in my fridge so this is the perfect use for it. There are many ways to wrap and cook tamales, this is just one. I use canned black beans and have never tried dried ones. The Masa Harina you you should be Maseca, the Instant Corn Masa Mix and not Masa Flour.
Units: US | Metric
Serving Size: 1 (275 g)
Servings Per Recipe: 5
The following items or measurements are not included:
bottom round beef roast
knorr tomato bouillon with chicken flavor cube