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    You are in: Home / Recipes / Beef Tamales Recipe
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    Beef Tamales

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    20 mins

    15 mins

    -------'s Note:

    The one-and-only Mexican classic tamale.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix all ingredients together in order, blending well.
    2. 2
      Take a heaping tablepoon of the mixture & shape with hands & place on the edge of foil.
    3. 3
      Roll about 3 times, twist ends & place in boiling water for about 15 minute
    4. 4
      Do the same with the rest.

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    Ratings & Reviews:

    • on August 06, 2009

      45

      I was craving tamales the other night, and these looked simple enough. I have made them twice now and my husband and I love them! The heat overpowered the taste the first time I made them, so i just used less of each spicy seasoning, and they were awesome the 2nd time around. Thanks for sharing!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 17, 2011

      25

      I'm sorry but being from Texas and having eaten my share of tamales, I found these to be visually unappealing ( sort of a light brown color ) as well as extremely dry. I gave this recipe 2 stars because the taste wasn't too bad. The cumin came out very well.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Beef Tamales

    Serving Size: 1 (192 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 718.1
     
    Calories from Fat 353
    49%
    Total Fat 39.2 g
    60%
    Saturated Fat 13.0 g
    65%
    Cholesterol 87.7 mg
    29%
    Sodium 1006.7 mg
    41%
    Total Carbohydrate 61.1 g
    20%
    Dietary Fiber 8.4 g
    33%
    Sugars 0.8 g
    3%
    Protein 32.3 g
    64%

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