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    You are in: Home / Recipes / Beef Tamale Pie Recipe
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    Beef Tamale Pie

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    10 mins

    35 mins

    Chef #569098's Note:

    I love tamales but don't like the high price of corn husks so I created this recipe so that I could get that tamale taste without the high price.

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    Ingredients:

    Serves: 4-6

    Yield:

    pie

    Units: US | Metric

    Beef

    • 1 lb chuck steaks or 1 lb roast
    • mojo criollo
    • 1/2 onion, cut into 6 chunks
    • 2 garlic cloves, crushed

    tamale dough

    Directions:

    1. 1
      Beef:.
    2. 2
      Season beef with garlic, salt, and pepper. Pan sear until brown on both sides. Pour mojo sauce over the top, add onion, and crushed garlic, Place in a crock pot at 300F for 6 hours or until meat is falling apart. When done set aside to cool and reserve the stock from the crock pot. When cooled, chop meat finely or shred.
    3. 3
      Tamale Dough:.
    4. 4
      Mix all ingedients together until a soft dough is formed. Split the dough into 2 balls. Roll out into a round shape that will fit nicely in a tart pan or pie plate. Spray bottom of dish with cooking spray, then place dough in the bottom and press lightly so that it fits nicely in the bottom. Add shredded beef and cooked onions to the bottom so that the dough is covered. Roll out the top dough and place over the top of the beef so that you have a top and bottom crust. Bake in a 375F oven for approximately 35 minutes until dough is done. Top with shredded cheddar cheese and return to oven until cheese is melted. Meanwhile heat enchilada sauce in a pot on the stove or in the microwave until heated through.
    5. 5
      Serve with heated enchilada sauce and sour cream on the side.

    Ratings & Reviews:

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    Nutritional Facts for Beef Tamale Pie

    Serving Size: 1 (177 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 781.4
     
    Calories from Fat 373
    47%
    Total Fat 41.4 g
    63%
    Saturated Fat 21.0 g
    105%
    Cholesterol 137.5 mg
    45%
    Sodium 1059.0 mg
    44%
    Total Carbohydrate 62.0 g
    20%
    Dietary Fiber 0.9 g
    3%
    Sugars 1.0 g
    4%
    Protein 36.3 g
    72%

    The following items or measurements are not included:

    chuck steaks

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