Beef Taco Soup

READY IN: 40mins
Recipe by Deb's Recipes

If you can run a can opener, you can easily prepare this delicious soup! It's a family favorite, adapted from a recipe by Jan Olpin, that's tasty, quick-to-make, and freezes excellently!

Top Review by Kittencal@recipezazz

I knew I would love this recipe, this soup has so much flavor! I added in 3 tablespoons fresh minced garlic and 2 jalapeno peppers with the onions, I used chicken broth, I love this soup and look forward to making it again many more times, thanks for sharing hon!...Kitten

Ingredients Nutrition

Directions

  1. Saute ground beef and onions together until meat is browned and onions are tender; drain fat from pan.
  2. Combine meat and onions in stockpot with remaining ingredients, except for masa harina and 3/4 cup water; simmer for thirty minutes to blend flavors.
  3. Shake or stir together masa harina and water to make a smooth paste; gradually stir masa paste into soup; cook and stir soup until slightly thickened.
  4. Place a small handful of crushed taco chips into each serving bowl, ladle soup over the chips, then top with shredded cheese and a dollop of sour cream.

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