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    You are in: Home / Recipes / Beef Taco Soup Recipe
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    Beef Taco Soup

    Beef Taco Soup. Photo by Deb's Recipes

    1/2 Photos of Beef Taco Soup

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Deb's Recipes's Note:

    If you can run a can opener, you can easily prepare this delicious soup! It's a family favorite, adapted from a recipe by Jan Olpin, that's tasty, quick-to-make, and freezes excellently!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Saute ground beef and onions together until meat is browned and onions are tender; drain fat from pan.
    2. 2
      Combine meat and onions in stockpot with remaining ingredients, except for masa harina and 3/4 cup water; simmer for thirty minutes to blend flavors.
    3. 3
      Shake or stir together masa harina and water to make a smooth paste; gradually stir masa paste into soup; cook and stir soup until slightly thickened.
    4. 4
      Place a small handful of crushed taco chips into each serving bowl, ladle soup over the chips, then top with shredded cheese and a dollop of sour cream.

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    Ratings & Reviews:

    • on November 25, 2007

      25

      did not really like the end result of this soup....I do love soups and love mexican and taco type...would not do this one again

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 31, 2007

      45

      This is very tasty & super easy to put together. I made it as is but, used ½ Cup of the masa. It was the perfect consistancy. Will definetly be making this again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 18, 2007

      45

      really simple and very good. Thanks I used chopped fresh chili and didn't have any masa but it was still excellent.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Beef Taco Soup

    Serving Size: 1 (437 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 372.3
     
    Calories from Fat 95
    25%
    Total Fat 10.6 g
    16%
    Saturated Fat 3.7 g
    18%
    Cholesterol 38.5 mg
    12%
    Sodium 841.6 mg
    35%
    Total Carbohydrate 47.5 g
    15%
    Dietary Fiber 9.0 g
    36%
    Sugars 5.2 g
    20%
    Protein 24.3 g
    48%

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