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    You are in: Home / Recipes / Beef Taco Pasta Recipe
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    Beef Taco Pasta

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    DrGaellon's Note:

    Adapted from a recipe at Budget Bytes. http://bit.ly/15yAWPO

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a Dutch oven, heat oil over medium heat until it shimmers. Add onion and garlic with a pinch of salt; sweat until soft, 2-3 minutes.
    2. 2
      Add beef and cook, breaking beef into smaller pieces with the edge of a spoon, until browned through, about 8-10 minutes.
    3. 3
      Add chili powder, cumin, oregano, tomatoes and chiles. Stir well.
    4. 4
      Add beef broth and noodles. Press noodles down until they are mostly submerged. When simmering vigorously, turn heat down to a low simmer, cover pot and cook about 10 minutes, until noodles are tender. Stir frequently to prevent sticking.
    5. 5
      When noodles are tender and liquid is mostly absorbed, add olives and season to taste with more salt and black pepper. Stir in most of the cheese until fully melted. Serve, topped with a bit more cheese and the sliced scallions.

    Ratings & Reviews:

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    Nutritional Facts for Beef Taco Pasta

    Serving Size: 1 (316 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 640.6
     
    Calories from Fat 262
    41%
    Total Fat 29.2 g
    44%
    Saturated Fat 12.0 g
    60%
    Cholesterol 151.2 mg
    50%
    Sodium 766.1 mg
    31%
    Total Carbohydrate 54.8 g
    18%
    Dietary Fiber 6.4 g
    25%
    Sugars 8.4 g
    33%
    Protein 40.6 g
    81%

    The following items or measurements are not included:

    low sodium beef broth

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