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    You are in: Home / Recipes / Beef Taco Melt Sandwich Pockets Recipe
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    Beef Taco Melt Sandwich Pockets

    Beef Taco Melt Sandwich Pockets. Photo by Mika G.

    1/3 Photos of Beef Taco Melt Sandwich Pockets

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    echo echo's Note:

    Quick and easy comfort food.

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    sandwic ...

    Units: US | Metric

    • 1 lb ground beef
    • 1/2 cup chunky salsa
    • 1 (1 1/4 ounce) package taco seasoning mix
    • 1 (16 ounce) cylinder large refrigerated biscuits (8 biscuits)
    • 1/2 cup shredded Mexican blend cheese or 1/2 cup shredded jalapeno jack cheese

    Toppings (optional)


    1. 1
      Brown beef and drain off any fat.
    2. 2
      Add salsa,taco seasoning and 1/2 cup water; simmer until thickened.
    3. 3
      With a rolling pin, roll out each biscuit into a 6-inch wide circle.
    4. 4
      Divide the beef mixture evenly among the biscuits; place filling on half the biscuit, leaving a 1/2-inch margin at the edge.
    5. 5
      Sprinkle 1 Tbs cheese over filling on each biscuit.
    6. 6
      Fold other half of biscuit over the filling; press the edges together and crimp with a fork to seal.
    7. 7
      Bake at 375F 10-12 minutes until golden brown.
    8. 8
      Serve hot. If desired serve with sour cream and additional salsa.

    Ratings & Reviews:

    • on July 01, 2011


      Easy to make and very yummy! I used a can of crescent rolls that I needed to use up (two triangles per pocket), and it worked out just fine. Thanks for the recipe!

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    • on July 09, 2008


      These were awsome!!! I will use this recipe for Tacco salad from now on! I think the salsa made the difference. I used Pace Chunky Medium Heat. I used them in a cooking class and everyone raved about them. I rolled on a Silpat with a Teflon rolling pin, but did need to use flour to roll them out. I used GRANDS Rduced fat Biscuits by the way. Thanks for posting!1 Koechin

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    • on May 04, 2008


      These were really good! We added some cilantro on top of the cheese and meat filling but other than that made as written. Found that flour was a big help in the rolling of the biscuits. Also a small bowl of water to moisten and help seal the edges worked great. I like that you could use any filling you like and make a nice hot sandwich. Thanks so much for the idea!

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    Read All Reviews (5)


    Nutritional Facts for Beef Taco Melt Sandwich Pockets

    Serving Size: 1 (1139 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 336.8
    Calories from Fat 169
    Total Fat 18.8 g
    Saturated Fat 7.8 g
    Cholesterol 47.2 mg
    Sodium 814.1 mg
    Total Carbohydrate 24.8 g
    Dietary Fiber 0.9 g
    Sugars 4.7 g
    Protein 16.4 g

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