Beef Taco Melt Sandwich Pockets

READY IN: 25mins
Recipe by echo echo

Quick and easy comfort food.

Top Review by ChefToThree

Easy to make and very yummy! I used a can of crescent rolls that I needed to use up (two triangles per pocket), and it worked out just fine. Thanks for the recipe!

Ingredients Nutrition

Directions

  1. Brown beef and drain off any fat.
  2. Add salsa,taco seasoning and 1/2 cup water; simmer until thickened.
  3. With a rolling pin, roll out each biscuit into a 6-inch wide circle.
  4. Divide the beef mixture evenly among the biscuits; place filling on half the biscuit, leaving a 1/2-inch margin at the edge.
  5. Sprinkle 1 Tbs cheese over filling on each biscuit.
  6. Fold other half of biscuit over the filling; press the edges together and crimp with a fork to seal.
  7. Bake at 375F 10-12 minutes until golden brown.
  8. Serve hot. If desired serve with sour cream and additional salsa.

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