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    You are in: Home / Recipes / Beef Taco Lasagna Recipe
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    Beef Taco Lasagna

    Beef Taco Lasagna. Photo by Redsie

    1/1 Photo of Beef Taco Lasagna

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    20 mins

    40 mins

    looneytunesfan's Note:

    This recipe makes two big pans. Freeze one or both to enjoy later.

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    Units: US | Metric


    1. 1
      Cook noodles according to package directions.
    2. 2
      Meanwhile, in a large skillet, cook beef over medium heat until no longer pink; drain. Stir in taco seasoning.
    3. 3
      In a small bowl, combine egg whites and ricotta cheese.
    4. 4
      Drain noodles.
    5. 5
      In each of two 13-in. x 9-in. x 2-in. baking dishes, layer four noodles, 3/4 cup ricotta mixture, half of the beef mixture and 1-1/3 cups cheddar cheese. Top each with four noodles, 3/4 cup ricotta mixture, 1-1/2 cups salsa and 1-1/3 cups cheese. Repeat.
    6. 6
      Cover and freeze one casserole for up to 3 months.
    7. 7
      Bake the second casserole, uncovered, at 350° for 35-40 minutes or until heated through. Let stand for 10 minutes before cutting.
    8. 8
      Yield: 2 casseroles (8 servings each).
    9. 9
      To use frozen casserole: Thaw in the refrigerator for 8 hours. Bake as directed.

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    Ratings & Reviews:

    • on June 26, 2011


      We liked this different take on lasagna, but found out that we prefer Mexican lasagna with tortillas. I followed another reviewer and used no boil noodles and added veggies to it (an onion and red pepper for one pan), and was glad I did. I think beans would be a great addition (or substitution for the meat). I used less taco seasoning since the one I make is very hot, and a lot less cheese for our tastes. The assembly in step 5 was not that clear - I ended up making 3 layers with each of the five components. Each pan fed 4 for us. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 09, 2007


      This was so easy to prepare and so easy to enjoy!! ;) Made half the recipe and added some red bell peppers I needed to use up. Could add any kind of veggies (which I would do next time). Didn't cook the noodles first, just put the whole thing in the oven for about an hour. Voila! Thanks looneytunesfan! :)

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Beef Taco Lasagna

    Serving Size: 1 (300 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 586.2
    Calories from Fat 290
    Total Fat 32.2 g
    Saturated Fat 18.9 g
    Cholesterol 124.4 mg
    Sodium 1318.2 mg
    Total Carbohydrate 35.8 g
    Dietary Fiber 3.2 g
    Sugars 4.8 g
    Protein 38.3 g

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