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    You are in: Home / Recipes / Beef Taco Foldovers Recipe
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    Beef Taco Foldovers

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    doogsteroflove's Note:

    Mexico meets Italy in this clever recipe, with flaky biscuit dough wrapped calzone-style around traditional taco fillings, from Recipe.com

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 375°F.
    2. 2
      In 10-inch skillet, cook beef and onion over medium-high heat until beef is brown; drain.
    3. 3
      Stir in beans, tomato sauce and seasoning mix. Simmer 3 to 5 minutes, stirring occasionally, until liquid is absorbed.
    4. 4
      Separate dough into 5 biscuits. Press or roll each to form 5" round. Spoon 1/2 cup meat mixture onto center of each flattened biscuit. Sprinkle cheese evenly onto biscuits. Fold half of biscuit over filling; press edges with fork to seal. Place on ungreased cookie sheet.
    5. 5
      Bake 12 to 15 minutes or until golden brown.
    6. 6
      Top with salsa, sour cream and green onions. Garnish with lettuce.
    7. 7
      Tips:.
    8. 8
      Mexican chorizo sausage can be substituted for the ground beef. Cheese can be omitted from the recipe.

    Ratings & Reviews:

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    Nutritional Facts for Beef Taco Foldovers

    Serving Size: 1 (231 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 442.7
     
    Calories from Fat 216
    48%
    Total Fat 24.0 g
    37%
    Saturated Fat 10.5 g
    52%
    Cholesterol 61.1 mg
    20%
    Sodium 895.6 mg
    37%
    Total Carbohydrate 35.5 g
    11%
    Dietary Fiber 3.7 g
    14%
    Sugars 4.8 g
    19%
    Protein 21.5 g
    43%

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