Total Time
55mins
Prep 25 mins
Cook 30 mins

Ingredients Nutrition

Directions

  1. Cook beef in skillet until browned.
  2. Pour off fat.
  3. Add soup, salsa, water, tortillas and half the cheese.
  4. Spoon into 2-quart shallow baking dish.
  5. Cover.
  6. Bake at 400 F for 30 minutes or until hot.
  7. Sprinkle with remaining cheese.

Reviews

(4)
Most Helpful

Excellent easy-to-make casserole for a quick supper that everyone in my family enjoyed. I prepared this casserole in way under the prep time given in the recipe which included thawing out a frozen brick of hamburg in the frying pan and shredding the cheddar cheese (we used a lot more than specified in the recipe because my family loves cheesy casseroles). Thanks Betty for posting this keeper recipe.

ellie_ October 03, 2002

It was pretty good, maybe I should have let it bake longer so the tortillas would not have been so soggy. In general everyone finished their plate and even ate the leftovers for lunch.

Plumshadow January 29, 2010

I have made this several times. The first time I had trouble mixing the tortilla pieces with the other ingredients, alot of them stuck together. Now I just layer the meat, sauce and tortilla pieces in the casserole and that works great. This has great flavor for how easy it is. We don't like real spicy foods, so I use mild salsa and it is flavorful but not hot.

Wolfer49 March 24, 2007

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