Top Review by ellie_
Excellent easy-to-make casserole for a quick supper that everyone in my family enjoyed. I prepared this casserole in way under the prep time given in the recipe which included thawing out a frozen brick of hamburg in the frying pan and shredding the cheddar cheese (we used a lot more than specified in the recipe because my family loves cheesy casseroles). Thanks Betty for posting this keeper recipe.
- 1 lb ground beef
- 1 (10 3/4 ounce) cancampbell tomato soup
- 1 cup chunky salsa or 1 cup picante sauce
- 1⁄2 cup water
- 6 flour tortillas (8 inch) or 8 corn tortillas, cut into 1 inch pieces (6 inch)
- 1 cup shredded cheddar cheese