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    You are in: Home / Recipes / Beef Taco Bake Recipe
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    Beef Taco Bake

    Beef Taco Bake. Photo by CandyTX

    1/1 Photo of Beef Taco Bake

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Lyman8's Note:

    This is really yummy and doesn't take long at all. We sometimes use corn tortillas instead or mix them together.

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    Units: US | Metric


    1. 1
      In skillet over medium-high heat, cook beef until browned, stirring to separate meat. Pour off fat.
    2. 2
      Add soup, salsa, milk, tortillas and half the cheese.
    3. 3
      Spoon into 2-quart shallow baking dish. Cover.
    4. 4
      Bake at 400°F for 30 minutes or until hot.
    5. 5
      Sprinkle with remaining cheese.

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    Ratings & Reviews:

    • on May 01, 2007


      This was delicious. I think I have made something similar like this before from Campbells. I seem to remember a recipe just like this only corn was added. I might try that the next time I make this.

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    • on June 13, 2006


      We had to make some substitutions based on what we had in the pantry: instead of salsa, we used 1 can of Rotel and 1 can of chopped chili peppers. Intead of Cheddar, we used mont jack cheese. Overall, we felt it was still missing something. Maybe taco seasoning? Chili powder? Worchestershire sauce? We might try this again one day or doctor up the leftovers... I'm giving it a 4 because I think it's a good base to work with.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Beef Taco Bake

    Serving Size: 1 (388 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 598.9
    Calories from Fat 285
    Total Fat 31.6 g
    Saturated Fat 14.4 g
    Cholesterol 111.0 mg
    Sodium 1526.1 mg
    Total Carbohydrate 43.2 g
    Dietary Fiber 3.7 g
    Sugars 11.6 g
    Protein 35.5 g

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