Beef & Sweet Potato Curry

READY IN: 2hrs
Recipe by daisygrl64

I found this recipe on the internet. I enjoyed it tremendously. I was asked to post the recipe so here it is. Preparation and cooking time I gave are appropriate because I didn't time it when I cooked this dish.

Top Tweak by Beijing Barb

Reduce the 4 cups of water and use water & canned coconut milk. Consider adding coconut milk powder to alleviate the wateryness of the stew. It should be thicker and creamier, but still spicey.

Ingredients Nutrition

Directions

  1. In a bowl, mix beef, salt and turmeric. Heat oil in a pot on medium heat.
  2. Add onion, garlic and ginger and saute 3 minute
  3. Add the beef mix and spices and saute 5 minute
  4. Add the water, cover and simmer until beef tender.
  5. Add potatoes and simmer another 20 minute.
  6. Serve over top of rice or as a stew with Nana bread.
  7. Note: If your curry is a bit on the bitter side, add a pinch of sugar (or more to your liking) when adding the sweet potatoes.

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