Beef Summer Sausage

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READY IN: 4hrs 10mins
Recipe by Brenda Marby

A very good friend gave me this recipe and it is absolutely delicious and easy.

Ingredients Nutrition


  1. 1st day mix thorougly and refrigerate covered.
  2. 2nd day knead like bread cover and refrigerate.
  3. 3rd day repeat 2nd day instructions.
  4. 4th day form into 5 rolls about 1 1/2 inch thick.
  5. put on broiler pan and bake at 175 degrees for 4 hours turning once every hour until end of cooking time.
  6. drain on rack.

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