Beef Summer Sausage

"A very good friend gave me this recipe and it is absolutely delicious and easy."
 
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Ready In:
4hrs 10mins
Ingredients:
6
Yields:
5 ROLLS
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ingredients

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directions

  • 1st day mix thorougly and refrigerate covered.
  • 2nd day knead like bread cover and refrigerate.
  • 3rd day repeat 2nd day instructions.
  • 4th day form into 5 rolls about 1 1/2 inch thick.
  • put on broiler pan and bake at 175 degrees for 4 hours turning once every hour until end of cooking time.
  • drain on rack.

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RECIPE SUBMITTED BY

<p>I love to cook and try new recipes. I an newly retired, so I have time to experiment with new recipes. My children are grown and its just me and hubby he is a professional photographer and owns his own studio. He is busy with weddings most of the year so when we do eat together it is a very special time. He is Italian and I'm French so we like to eat choices from both cuisines as well as other types of cooking.</p>
 
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