Beef Summer Sausage
- Ready In:
- 4hrs 10mins
- Ingredients:
- 6
- Yields:
-
5 ROLLS
ingredients
- 5 lbs hamburger meat
- 5 teaspoons Morton Tender Quick salt
- 2 1⁄2 teaspoons mustard seeds
- 2 1⁄2 teaspoons pepper
- 1 1⁄2 teaspoons garlic salt
- 1 teaspoon hickory smoke salt, i use frenches
directions
- 1st day mix thorougly and refrigerate covered.
- 2nd day knead like bread cover and refrigerate.
- 3rd day repeat 2nd day instructions.
- 4th day form into 5 rolls about 1 1/2 inch thick.
- put on broiler pan and bake at 175 degrees for 4 hours turning once every hour until end of cooking time.
- drain on rack.
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RECIPE SUBMITTED BY
<p>I love to cook and try new recipes. I an newly retired, so I have time to experiment with new recipes. My children are grown and its just me and hubby he is a professional photographer and owns his own studio. He is busy with weddings most of the year so when we do eat together it is a very special time. He is Italian and I'm French so we like to eat choices from both cuisines as well as other types of cooking.</p>