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A very good friend gave me this recipe and it is absolutely delicious and easy.
Make and share this Beef Summer Sausage recipe from Food.com.
- 1st day mix thorougly and refrigerate covered.
- 2nd day knead like bread cover and refrigerate.
- 3rd day repeat 2nd day instructions.
- 4th day form into 5 rolls about 1 1/2 inch thick.
- put on broiler pan and bake at 175 degrees for 4 hours turning once every hour until end of cooking time.
- drain on rack.