Total Time
55mins
Prep 45 mins
Cook 10 mins

Beef/Lamb Sukka/Bhunna is a dish which is dry and spicy and can be eaten with fried rice or just as snacks with drinks.

Ingredients Nutrition

Directions

  1. Marinate Beef with salt and red chili powder. Refrigerate for 4-5 hours.
  2. Slice one medium size onion, one tomato, one inch ginger and 4 cloves of garlic.
  3. Heat 2 tbsp of mustard oil and put 1 and 2 in it and bhunno till oil is separated from the meat.
  4. Add water. Now add 5 black peppercorns, 3 cloves, 1 brown cardamom, and ½ tsp cumin seeds.
  5. Boil. When boiling cover and simmer it on low flame for about ½ hour.
  6. Open cover and reduce water till sukka beef/lamb bhunna is ready.
  7. Serve hot with fried rice.

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