Beef Sukka/ Lamb Bhunna

"Beef/Lamb Sukka/Bhunna is a dish which is dry and spicy and can be eaten with fried rice or just as snacks with drinks."
 
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photo by desi halwaai photo by desi halwaai
photo by desi halwaai
Ready In:
55mins
Ingredients:
12
Serves:
4-5
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ingredients

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directions

  • Marinate Beef with salt and red chili powder. Refrigerate for 4-5 hours.
  • Slice one medium size onion, one tomato, one inch ginger and 4 cloves of garlic.
  • Heat 2 tbsp of mustard oil and put 1 and 2 in it and bhunno till oil is separated from the meat.
  • Add water. Now add 5 black peppercorns, 3 cloves, 1 brown cardamom, and ½ tsp cumin seeds.
  • Boil. When boiling cover and simmer it on low flame for about ½ hour.
  • Open cover and reduce water till sukka beef/lamb bhunna is ready.
  • Serve hot with fried rice.

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RECIPE SUBMITTED BY

I live in India. Born in a small dusty town of Punjab, I have been brought up in India's economic capital Bombay (now Mumbai). The family's daily diet was the delicious food churned out by my mother. I owe all my cooking skills to her. I have been cooking some of the dishes which she learnt from her father, a rustic farmer from the plains of the Punjab. Although, I have been cooking only meat and fish dishes till date i intend to learn some vegetarian dishes too.
 
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