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    You are in: Home / Recipes / Beef Stuffed Zucchini Recipe
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    Beef Stuffed Zucchini

    Average Rating:

    1 Total Reviews

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    • on November 17, 2012

      This recipe is amazingly delicious, and -very- easy to make! I didn't have any marinara sauce so I created my own using a can of tomato soup and some seaonings (pepper, garlic/onion powder, seasoning salt, flour to thicken). I also only had one zucchini, which made for plenty of leftover stuffing. The microwaving instructions for the squash itself works not only on zucchini, but on zephyr squash, yellow squash, etc - my next attempt will be on scallop squash. Times may need adjusting depending on the size of the squash used, of course.

      Again, this was an absolutely amazing recipe. Thank you so much for posting!

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    Nutritional Facts for Beef Stuffed Zucchini

    Serving Size: 1 (490 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 490.6
     
    Calories from Fat 226
    46%
    Total Fat 25.1 g
    38%
    Saturated Fat 11.4 g
    57%
    Cholesterol 147.6 mg
    49%
    Sodium 853.4 mg
    35%
    Total Carbohydrate 28.8 g
    9%
    Dietary Fiber 5.5 g
    22%
    Sugars 16.3 g
    65%
    Protein 36.8 g
    73%

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