Beef Stuffed Potatoes

READY IN: 35mins
Recipe by gailanng

Sort of tastes like sherpard's pie. Cook the potatoes in the microwave for ultimate ease. Can be doubled or cut down easily. Freezes well and great for OAMC. Time doesn't include initial baking time for potatoes.

Top Review by GibbyLou

These were scrumptious! I only used a 1/2 lb of ground beef as that was all I had on hand and it worked out well. I piled the potatoes high with the stuffing. Thanks so much for sharing.

Ingredients Nutrition


  1. Bake potatoes; cool then slice in half.
  2. Brown beef and onions in skillet seasoning with salt and pepper once it begins to brown, drain. Scoop centers from potatoes, mash. Add mayonnaise, milk and cheddar cheese. Mix beef with mashed potatoes mixture. Add garlic salt and adjust seasonings. Spoon into shells of baked potatoes.
  3. Bake 350 degrees for 30 minutes (or can microwave). Top with butter, extra cheese and sour cream. Freezes well.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a