1/8 Photos of Beef Stuffed Potatoes
Sort of tastes like sherpard's pie. Cook the potatoes in the microwave for ultimate ease. Can be doubled or cut down easily. Freezes well and great for OAMC. Time doesn't include initial baking time for potatoes.
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Units: US | Metric
- 1Bake potatoes; cool then slice in half.
- 2Brown beef and onions in skillet seasoning with salt and pepper once it begins to brown, drain. Scoop centers from potatoes, mash. Add mayonnaise, milk and cheddar cheese. Mix beef with mashed potatoes mixture. Add garlic salt and adjust seasonings. Spoon into shells of baked potatoes.
- 3Bake 350 degrees for 30 minutes (or can microwave). Top with butter, extra cheese and sour cream. Freezes well.
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Nutritional Facts for Beef Stuffed Potatoes
Serving Size: 1 (340 g)
Servings Per Recipe: 4
- Amount Per Serving
- % Daily Value
- Calories 588.2
- Calories from Fat 313
- Total Fat 34.7 g
- Saturated Fat 16.6 g
- Cholesterol 127.7 mg
- Sodium 411.3 mg
- Total Carbohydrate 32.7 g
- Dietary Fiber 2.7 g
- Sugars 2.6 g
- Protein 35.4 g
The following items or measurements are not included: