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    You are in: Home / Recipes / Beef Stuffed French Loaf Recipe
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    Beef Stuffed French Loaf

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    30 mins

    10 mins

    dbihlman's Note:

    Tired of boring cheeseburgers? This recipe is great for a busy cook. It can be served as an appetizer or a meal. My family loves it. This is four generous servings for a meal or 8 servings as an appetizer.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cut off top of bread.
    2. 2
      Hollow out bottom of loaf, leaving 1/2 inch shell.
    3. 3
      Cut removed bread into cubes, set aside.
    4. 4
      In a skillet, brown beef and onion, drain.
    5. 5
      Add soup, green pepper, celery, worcestershire, salt, and pepper.
    6. 6
      Cook and stir 3 to 4 minutes.
    7. 7
      Stir in reserved bread cubes.
    8. 8
      Spread beef mixture into bread shell, top with cheese slices.
    9. 9
      Replace bread top.
    10. 10
      Wrap loaf in foil and place on cookie sheet.
    11. 11
      Bake at 350 degrees for 10 minutes or until cheese is melted.
    12. 12
      Slice and serve.

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    Nutritional Facts for Beef Stuffed French Loaf

    Serving Size: 1 (344 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 700.1
     
    Calories from Fat 263
    37%
    Total Fat 29.3 g
    45%
    Saturated Fat 13.0 g
    65%
    Cholesterol 101.4 mg
    33%
    Sodium 2070.1 mg
    86%
    Total Carbohydrate 70.4 g
    23%
    Dietary Fiber 4.9 g
    19%
    Sugars 2.8 g
    11%
    Protein 36.8 g
    73%

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