Beef Stuffed French Loaf

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READY IN: 40mins
Recipe by dbihlman

Tired of boring cheeseburgers? This recipe is great for a busy cook. It can be served as an appetizer or a meal. My family loves it. This is four generous servings for a meal or 8 servings as an appetizer.

Ingredients Nutrition


  1. Cut off top of bread.
  2. Hollow out bottom of loaf, leaving 1/2 inch shell.
  3. Cut removed bread into cubes, set aside.
  4. In a skillet, brown beef and onion, drain.
  5. Add soup, green pepper, celery, worcestershire, salt, and pepper.
  6. Cook and stir 3 to 4 minutes.
  7. Stir in reserved bread cubes.
  8. Spread beef mixture into bread shell, top with cheese slices.
  9. Replace bread top.
  10. Wrap loaf in foil and place on cookie sheet.
  11. Bake at 350 degrees for 10 minutes or until cheese is melted.
  12. Slice and serve.

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