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    You are in: Home / Recipes / Beef-Stuffed French Bread Recipe
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    Beef-Stuffed French Bread

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 30 mins

    20 mins

    1 hrs 10 mins

    Mille®'s Note:

    In the immortal words of Johnny Carson - "Believe it, or stuff it!"

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Brown the ground beef in oil.
    2. 2
      Drain the beef, and then add the tomato sauce, onion, parsley, Italian Essence, bouillon powder, and garlic.
    3. 3
      Heat to boiling, reduce the heat, and simmer for 20 minutes; cool for 5 minutes.
    4. 4
      Stir in the cheeses, egg, and mushrooms.
    5. 5
      Cut a 1½-inch horizontal slice off the top of the French bread loaf.
    6. 6
      Remove the center portion of bread, leaving 1-inch-thick sides of the bread shell.
    7. 7
      Put the beef mixture in the loaf and wrap in a large piece of buttered aluminum foil.
    8. 8
      Bake at 300°F for 30 minutes.
    9. 9
      Remove the foil.
    10. 10
      If desired, sprinkle with an additional ¼ cup of shredded mozzarella cheese and return to the oven for 5 minutes, or until the cheese melts.

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    Nutritional Facts for Beef-Stuffed French Bread

    Serving Size: 1 (669 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1016.1
     
    Calories from Fat 500
    49%
    Total Fat 55.6 g
    85%
    Saturated Fat 20.9 g
    104%
    Cholesterol 206.7 mg
    68%
    Sodium 1208.1 mg
    50%
    Total Carbohydrate 71.7 g
    23%
    Dietary Fiber 5.7 g
    22%
    Sugars 6.9 g
    27%
    Protein 53.8 g
    107%

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