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    You are in: Home / Recipes / Beef-Stuffed French Bread Recipe
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    Beef-Stuffed French Bread

    Total Time:

    Prep Time:

    Cook Time:

    23 mins

    15 mins

    8 mins

    Jazz Lover's Note:

    This is like a loose meat sandwich. A local drive in diner serves these but they close during the winter. I was thrilled when I found this redcipe in the Taste of Home magazine so that I now can enjoy this sandwich year round.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cut off top of bread. Carefully hollow out bottom of loaf, leaving a 1/2 inch shell.
    2. 2
      Cut removed bread into small cubes; set aside.
    3. 3
      In a skillet, brown beef; drain.
    4. 4
      Add soup, celery, Worcestershire sauce, salt and pepper.
    5. 5
      Cook and stir for 3-4 minutes.
    6. 6
      Stir in the reserved bread cubes.
    7. 7
      Spread into bread shell.
    8. 8
      Top with cheese.
    9. 9
      Replace bread top.
    10. 10
      Place on an ungreased baking sheet.
    11. 11
      Bake at 350 for 6-8 minutes or until cheese is melted.

    Ratings & Reviews:

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    Nutritional Facts for Beef-Stuffed French Bread

    Serving Size: 1 (476 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 722.0
     
    Calories from Fat 286
    39%
    Total Fat 31.8 g
    49%
    Saturated Fat 14.6 g
    73%
    Cholesterol 108.2 mg
    36%
    Sodium 2171.3 mg
    90%
    Total Carbohydrate 68.1 g
    22%
    Dietary Fiber 4.2 g
    16%
    Sugars 1.3 g
    5%
    Protein 38.5 g
    77%

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