Total Time
23mins
Prep 15 mins
Cook 8 mins

This is like a loose meat sandwich. A local drive in diner serves these but they close during the winter. I was thrilled when I found this redcipe in the Taste of Home magazine so that I now can enjoy this sandwich year round.

Ingredients Nutrition

Directions

  1. Cut off top of bread. Carefully hollow out bottom of loaf, leaving a 1/2 inch shell.
  2. Cut removed bread into small cubes; set aside.
  3. In a skillet, brown beef; drain.
  4. Add soup, celery, Worcestershire sauce, salt and pepper.
  5. Cook and stir for 3-4 minutes.
  6. Stir in the reserved bread cubes.
  7. Spread into bread shell.
  8. Top with cheese.
  9. Replace bread top.
  10. Place on an ungreased baking sheet.
  11. Bake at 350 for 6-8 minutes or until cheese is melted.