2 Reviews

I made these yesterday, and they were just delicious. I followed the recipe, except for subbing ground chicken for the ground beef, and not using the sauce. We don't put tomato sauce on meat loaf or peppers. However, I did use the sauce in a shrimp Creole dish I made today. M-M-M, was it ever good. The clear instructions you provided were perfect, princess. I particularly liked the fact that all the ingredients were already in my cupboards. Next time I make the sauce, I think I will sub petite diced tomatoes for the crushed. But, my GDs have already informed me they want more. Thanks for posting this keeper. jim

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Jim in Washington March 08, 2006
Beef-Stuffed Bell Peppers With Creole Sauce