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    You are in: Home / Recipes / Beef-Stuffed Bell Peppers With Creole Sauce Recipe
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    Beef-Stuffed Bell Peppers With Creole Sauce

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 25 mins

    25 mins

    1 hrs

    princess buttercup's Note:

    This is my Mom's recipe for Stuffed peppers. I use the creole sauce on meatloaf too!

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    Ingredients:

    Servings:

    Units: US | Metric

    Creole Sauce

    Directions:

    1. 1
      Cut tops from peppers, remove membrane and seeds (dice the tops).
    2. 2
      Cover peppers w/ boiling water.
    3. 3
      Cook 10 minutes.
    4. 4
      Drain very carefully!
    5. 5
      Brown ground beef, onion, celery, and green pepper.
    6. 6
      Drain.
    7. 7
      Add salt and rice.
    8. 8
      Spoon into peppers.
    9. 9
      Place in baking dish and cover w/ creole sauce.
    10. 10
      Cover and bake at 350 for 45 minutes.
    11. 11
      uncover and bake 15 minutes longer.
    12. 12
      Creole Sauce: Combine tomatoes, onion, salt, sugar and basil in sauce pan.
    13. 13
      Simmer 10 minutes.
    14. 14
      Combine flour and water; add to sauce and cook until thickened.

    Ratings & Reviews:

    • on March 08, 2006

      55

      I made these yesterday, and they were just delicious. I followed the recipe, except for subbing ground chicken for the ground beef, and not using the sauce. We don't put tomato sauce on meat loaf or peppers. However, I did use the sauce in a shrimp Creole dish I made today. M-M-M, was it ever good. The clear instructions you provided were perfect, princess. I particularly liked the fact that all the ingredients were already in my cupboards. Next time I make the sauce, I think I will sub petite diced tomatoes for the crushed. But, my GDs have already informed me they want more. Thanks for posting this keeper. jim

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 08, 2004

      55

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    Nutritional Facts for Beef-Stuffed Bell Peppers With Creole Sauce

    Serving Size: 1 (463 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 399.3
     
    Calories from Fat 158
    39%
    Total Fat 17.6 g
    27%
    Saturated Fat 6.8 g
    34%
    Cholesterol 77.1 mg
    25%
    Sodium 639.3 mg
    26%
    Total Carbohydrate 35.4 g
    11%
    Dietary Fiber 4.6 g
    18%
    Sugars 9.8 g
    39%
    Protein 25.0 g
    50%

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