Beef-Stuffed Bell Peppers With Creole Sauce

Made This Recipe? Add Your Photo

Total Time
1hr 25mins
25 mins
1 hr

This is my Mom's recipe for Stuffed peppers. I use the creole sauce on meatloaf too!

Skip to Next Recipe




  1. Cut tops from peppers, remove membrane and seeds (dice the tops).
  2. Cover peppers w/ boiling water.
  3. Cook 10 minutes.
  4. Drain very carefully!
  5. Brown ground beef, onion, celery, and green pepper.
  6. Drain.
  7. Add salt and rice.
  8. Spoon into peppers.
  9. Place in baking dish and cover w/ creole sauce.
  10. Cover and bake at 350 for 45 minutes.
  11. uncover and bake 15 minutes longer.
  12. Creole Sauce: Combine tomatoes, onion, salt, sugar and basil in sauce pan.
  13. Simmer 10 minutes.
  14. Combine flour and water; add to sauce and cook until thickened.