Beef Stuffed Acorn Squash

Top Review by gr2ar

This is delicious! I, however, omitted the cheese. Thanks Cindy!

Ingredients Nutrition


  1. Cut each squash in half; discard seeds.
  2. Place cut side down in a 3 quart rectangular baking pan.
  3. Bake in preheated 350 F oven 50-55 minutes or until tender.
  4. Saute beef, onion and celery in a large frypan until meat is browned; drain off any fat. Blend in flour, salt and sage. Stir in milk.
  5. Cook over medium heat, stirring constantly, until mixture just comes to a boil and thickens.
  6. Stir in cooked rice. Turn squash cut side up in pan; fill squash cavities with equal amounts of meat mixture. Return to oven and bake an additional 30 minutes.
  7. Top with cheese; bake 3 minutes longer.

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