Beef Stuffed Acorn Squash
- Ready In:
- 1hr 10mins
- Ingredients:
- 11
- Serves:
-
6
ingredients
- 3 acorn squash
- 118.29 ml fresh breadcrumb
- 29.58 ml onions, minced
- 118.29 ml tomato sauce
- 4.92 ml Worcestershire sauce
- 226.79 g corn
- 453.59 g ground beef
- 14.79 ml fresh parsley, minced
- 59.14 ml celery, finely chopped
- 59.14 ml water
- 14.79 ml prepared mustard
directions
- Wash the squash and cut in half lengthwise. Remove seeds and pith.
- Place squash, cut side down, on an oiled baking pan. Bake in a preheated 350f oven for 30 minutes, or until almost tender. Meanwhile brown the beef in a large skillet. Drain off excess fat. Stir in bread crumbs, parsley, onion, celery, tomato sauce, water, Worcestershire sauce, mustard, and corn. Toss lightly to combine.
- Fill the squash halves with the mixture. Place in a shallow pan, return to oven and bake 25 - 30 minutes longer or until heated through. Serve with hot biscuits.
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