Beef Stuff
- Ready In:
- 30mins
- Ingredients:
- 8
- Serves:
-
12
ingredients
- 2 lbs ground beef
- 2 (1 ounce) boxes Stove Top stuffing mix (any flavor)
- 1 (1 ounce) package cheddar cheese
- 1 cup ketchup
- 2 tablespoons Worcestershire sauce
- Italian spices, of choice
- 2 (1 ounce) cans mixed vegetables, drained
- salt and pepper
directions
- Preheat oven to 325.
- Prepare stuffing according to box directions (you'll need a quarter cup of butter or margarine and one and a half cups of water for it).
- Brown beef, then add in Worcestershire and Italian seasonings.
- In a large casserole dish, combine beef, ketchup, salt, pepper, and drained vegetables.
- Cover with cheese.
- Spread stuffing evenly over the top.
- Bake for 10-15 minutes, or until stuffing is nice and crusty looking.
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RECIPE SUBMITTED BY
Ello. I'm hallie. Nice to meet you.
Wait, you might want to know a little about me first, huh? Well, I'm twenty six, and I work with the developmentally disabled population. I'm also an artist (or at least an enthusiastic untalented hack), a writer, and a musician. I'm a stereotypical Sagittarian, which means whatever crosses my mind is coming out of my mouth. And if I don't like something, trust me, I'm going to say something about it. I may end up offending people, but I usually don't mean to. Yep, I'm a chronic sufferer of foot-squarely-in-mouth syndrome.
I live in the beautiful Blue Ridge Mountains of North Carolina, very close to the Blue Ridge Parkway. I share this idyllic home with my mom, who was kind enough to let me move back in when I lost everything, and my dog Chester. It's a simple, rather plain existance, but I like it.
I also share much of my time, and all of my heart, with a man named Haytham. We haven't been together long, but I can say he's one of the best things that's ever happened to me, and well, I'm pretty happy with that situation.
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