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    You are in: Home / Recipes / Beef Stroganov (Stroganoff) Recipe
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    Beef Stroganov (Stroganoff)

    Beef Stroganov (Stroganoff). Photo by mersaydees

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    10 mins

    40 mins

    Leggy Peggy's Note:

    This has been a family favourite for more than 20 years. Lucky it's fast and very easy to make. Serve over mashed potatoes, wide egg noodles or rice so you don't waste any of the sauce. Please use good quality beef. In Australia, I use rump steak. The cooking time isn't long enough for cheap meat to become tender.

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    Units: US | Metric


    1. 1
      Melt 2-4 tablespoons of butter in a large pan (that has a lid). Then add the onions, mushrooms and garlic, and saute for a few minutes. Then cover pan, lower heat and simmer until tender (another 5-10 minutes).
    2. 2
      Remove this mixture from the pan, including all juices, and set aside.
    3. 3
      Melt the remaining butter in the same pan. Then add the beef strips, and saute until browned. This takes 5-10 minutes.
    4. 4
      Add the water, stock cubes, salt and pepper, and bring to a boil.
    5. 5
      Once this boils, cover the pan again, lower heat and simmer 10-15 minutes.
    6. 6
      Remove lid and add onion-mushroom mixture.
    7. 7
      Bring to a boil, then reduce heat and stir in sour cream and mustard.
    8. 8
      Heat until everything is warmed through, but do not boil.
    9. 9
      Garnish with parsley.

    Browse Our Top One-Dish Meal Recipes

    Ratings & Reviews:

    • on June 14, 2013


      I stopped eating meat a few months back, but I remember this recipe was really delicious.<br/>I make a vegetarian version of this now and it turns out SOOOO GOOD!<br/>In the beginning when I saute the mushrooms, onions, and garlic I add in some white wine. <br/>I also add in more 2 more vegetable bullion cubes and some dried basil, garlic powder, paprika and oregano to the sour cream sauce. <br/>For the meat I used Trader J's "beef-less" strips My boyfriend looooves this recipe and requests it at least once a week!<br/>Thanks!

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    • on March 03, 2011


      This was really filling on a chilly night! I used venison but soaked it in milk overnight to tenderize the meat. This was very easy to put together with ingredients I usually have on hand! I followed to a T except I omitted the mushrooms as I didn't have any. Next time they will be a must! Thanks for the tasty recipe :)

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    • on June 21, 2014

      This is a great recipe. I usually double it, put a bit more liquid and beef base in it just so I can stretch it out a bit. Wife is a vegetarian, so I have plenty to freeze in small containers for later meals. I usually make it about twice a year.

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    Read All Reviews (41)


    Nutritional Facts for Beef Stroganov (Stroganoff)

    Serving Size: 1 (212 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 942.1
    Calories from Fat 865
    Total Fat 96.2 g
    Saturated Fat 42.8 g
    Cholesterol 152.8 mg
    Sodium 694.6 mg
    Total Carbohydrate 7.3 g
    Dietary Fiber 1.3 g
    Sugars 4.3 g
    Protein 12.8 g

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