Awesome.. Quick and easy... Loved this ;) I may try the wine like one of the other reviews suggested :) that sounds yummy :) Great job !
AWESOME! This is by far the best Stroganov recipe! I used yellow onions - they're sweeter. I also lightened it up a bit using light margarine and light sour cream. I also added 1/4 cup red wine. It was WONDERFUL. The sauce was a bit thin - I figured because I had added extra liquid so I put in some Wondra Sauce and Gravy powder and it thickened perfectly. Hubby was literally licking his plate! Thanks :)
Delicious hit the the spot instead of adding the mushrooms i added cream of chicken and mushroom soup. Thanks for a great recipe:)
Terrific, I made the following small adjustments: omitted beef boullion (didn't have any, just added normal table salt), made a roux with the remaining oil in the pan after cooking the beef, then added mustard and decided to add in oregano, basil and worchestershire, and deglazed with white wine. Then I tossed all the beef, mushrooms and onion. Then went on from there as usual. Great stuff.
I used beef granules instead of the salty bouillon cubes. Excellent!
We enjoyed this very much! I made as directed and served over egg noodles. Thanks so much, Leggy Peggy!
Very very good. I thin sliced a half frozen sirloin steak and omitted the mustard, but followed the recipe completely, may of added more butter. DH, who hates sour cream was captivated and never mentioned it. We will definately have it again.
I love this stroganov, and what's even better, my husband loves it! I added a tablespoon of sherry and a tablespoon of cornstarch (mixed in with a little cold water first) to thicken it up a bit. It went well over whole wheat egg noodles. Thanks, Leggy Peggy! Made as a pressie in the Aussie New Zealand Recipe Swap #24.
I cut back on the mustard but otherwise followed the recipe and DD and DS begged me to make it again pronto! Thank you!