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1/9 Photos of Beef Stroganov (Stroganoff)
This has been a family favourite for more than 20 years. Lucky it's fast and very easy to make. Serve over mashed potatoes, wide egg noodles or rice so you don't waste any of the sauce. Please use good quality beef. In Australia, I use rump steak. The cooking time isn't long enough for cheap meat to become tender.
Units: US | Metric
Serving Size: 1 (212 g)
Servings Per Recipe: 6