21 Reviews

Oh. My. GOSH!! This recipe is awesome!! I have never liked beef stroganoff- ever. I have always avoided it because the sauce always tastes "off" no matter the recipe. But it's one of my MIL's favorite dishes so I went searching for a good recipe. This one caught my eye because it is spelled the way stroganov should be spelled so I checked it out and decided to give it a try. I've never had anything like it! I used flank steak instead of filet and low fat sour cream but everything else was the same. I LOVED it! I will be making this part of my regular menu rotation!

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MrsHudson October 28, 2011

I made this with 2 lbs. of ground beef instead of the filet. It was so yummy and fantastic!!! This will definitely become a staple in our household.

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love-juice June 20, 2010

Excellent, I made it with a good fat free sour cream and ground beef because that is what I had on hand. In fact, that's one of the best things about this recipe... I had ALL the ingredients on hand and it was a huge hit with my husband! Thanks for posting :)

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lostcook December 07, 2009

awesome!!!! made it several times now. one of the favourites.

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lackii650 May 11, 2010

It was excellent! I used caraway seeds in it because my bf loves them. And very easy to to make. Thank you littleturtle!

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Yukoner December 10, 2009

I love this classic version. So simple and yet so tasty. Followed the recipe "to a t" other than seasoning at the end with a little coarse ground black pepper. Definitely adding to my Tried & Tested Hits. Thank you

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Shazzie March 21, 2008

excellant I used creamy mushroom and pepper soup mix instead of sour cream as well as the fresh mushrooms and I finished it in a caserole in the oven for an hour and a half on low heat

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etazewell October 20, 2007

We actually enjoyed this dish more the second day when we had it for leftovers. The texture bothered both of us a bit (too much sour cream), but might be more a matter of personal preference.

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Dr. Jenny April 16, 2007
Beef Stroganov (Sauteed Beef in Sour-Cream Sauce)