We ADORE Beef Stroganoff here, it's one recipe I go back to again and again and it's always in our dinner rota, so having it inside a beautifully soft and fluffy baked potato was like the best thing ever! Such a great dinner. Definitely making this again! :)
Excellent! I used stew meat. I cooked the stew meat in a crock pot on low for six hours with 2 cps. of beef broth and salt and pepper. I then cooked the onion and garlic in butter and added the meat and then all the other ingredients as stated in the recipe.
Yum! We loved this. I used some leftover rib eye steak and mushrooms sauteed in red wine and this came out great. Thanks for sharing. Made for Zaar Chef Alphabet Soup Tag.
We loved this! I followed SusieQusie's advice about adding mushrooms and using fat free beef broth, and ff sour cream.
What a great idea! I expanded on your recipe by adding some sliced mushrooms and subbed beef broth for the bouillon and water. Using fat-free sour cream and arrowroot rather than flour, this fit into my diet plan guidelines without tasting like diet food. Thanks for sharing your recipe!
Yummy comfort food! I altered it a little for our taste, using leaner beef and fat-free sour cream, adding paprika and mushrooms, and skipping the bouillion (too salty!). It still needs something--I'm not sure what yet. But it's very good, comforting, hot, and filling. Thanks, Jac the House-Daughter!
I had some shredded beef in the freezer so I thought I'd try this. I never thought about pairing potatoes with this before. This was a cinch to make up. I used low fat sour cream and sprinkled with green onions. I sauteed some mushrooms for mine only, since my family doesn't care for them.This was really tasty and comforting. Tell your dad he has good taste! Roxygirl