Beef Stroganoff-Stuffed Potatoes

READY IN: 30mins
Recipe by Jacqueline in KY

I found this recipe in some magazine a few months back. Dad and I have fell in love with it. When I cook something new my dad tells me this recipe is a keeper or toss it. This was a keeper and I was very happy because it is so simple to make.

Top Review by mommyluvs2cook

This was delicious!! My only complaint is that it needs more of the "sauce" like more water an bouillon, I just felt it needed more. Other than I loved it!

Ingredients Nutrition


  1. Toward the end of the cooking time bake the potatoes in the microwave otherwise bake in oven at 425 degrees for about 40 minutes.
  2. Dissolve bouillon in 1/2 cup water; set aside.
  3. In nonstick skillet heat oil over high heat.
  4. Add beef; cook, stirring, until browned about 5 minutes.
  5. Add next 4 ingredients, cook, stirring occasionally, until onion is softened about 3 minutes.
  6. Add bouillon mixture; bring to a boil.
  7. Reduce heat to low; cover.
  8. Simmer until meat is very tender, about 30 minutes.
  9. Stir together flour and 1 Tablespoon water, set aside.
  10. Stir sour cream into beef mixture.
  11. Stir in flour mixture; cook until thickened, 1-2 minutes.
  12. Spilt baked potatoes lengthwise, fluff with fork.
  13. Top with beef mixture and parsley.
  14. Serve while warm.

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