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    You are in: Home / Recipes / Beef Stroganoff--Stonyfield Yogurt Recipe
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    Beef Stroganoff--Stonyfield Yogurt

    Total Time:

    Prep Time:

    Cook Time:

    37 mins

    15 mins

    22 mins

    Chef #191765's Note:

    From Stonyfield Farm Website This hearty dish has been made healthier by using yogurt in place of sour cream in the finished sauce. If you would like to omit the wine, use 1 cup of beef broth instead. Serve this convenient dish over rice or egg noodles and enjoy! Nutrition Facts Calories 340; Calories from Fat 150; Total Fat 17g; Cholesterol 70mg; Total Carbohydrates 13g; Protein 29g, Fiber 2g

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat olive oil in a skillet over medium-high heat. Add sliced beef loin, onion and mushrooms, sauté until meat begins to brown. Add flour to the mixture, and continue to cook for two minutes, stirring constantly. Add tarragon, paprika, wine and beef broth, reduce the heat to medium, and allow to simmer 10 minutes. Remove from heat and stir in dijon mustard and yogurt.
    2. 2
      Serve over egg noodles.

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    Ratings & Reviews:

    • on January 29, 2012

      55

      Quick and easy. I used ground beef instead, all beef broth, and onion powder instead of fresh onion (just what I had). Added one green bell pepper. Served with aromatic Jasmine rice - delicious!! Still love the tang of a sour cream sauce and think it's equally healthy to use low-fat sour cream as it is to use the yogurt, but still a good alternative if you're out of sour cream (which was my main motivation to try this one).

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 05, 2010

      45

      This was a very easy recipe to follow. I will definately be making this again sometime in the future. Though next time I would probably increase the amount of sauce as I like it that way, but thats just my preference.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Beef Stroganoff--Stonyfield Yogurt

    Serving Size: 1 (172 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 127.7
     
    Calories from Fat 43
    34%
    Total Fat 4.8 g
    7%
    Saturated Fat 1.1 g
    5%
    Cholesterol 3.6 mg
    1%
    Sodium 243.0 mg
    10%
    Total Carbohydrate 11.4 g
    3%
    Dietary Fiber 1.0 g
    4%
    Sugars 6.0 g
    24%
    Protein 4.9 g
    9%

    The following items or measurements are not included:

    boneless beef top loin steaks

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